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But sometimes it all falls to pieces. Sometimes I will try to make a complicated recipe without setting aside enough time, or enough patience, and end up with mush. Sometimes I make recipes with ingredients that neither David nor I like, and hope that "this time" we will miraculously like it. (Mustard Powder and Cayenne Pepper are the two main culprits here.) But sometimes, I make a tried and true recipe and something completely unexpected happens. For example, I was making my sister-in-law, Wendy, and her family dinner because poor Daniel had to have surgery on his leg from a "big plastic ball on the trampoline" accident. Daniel had requested something with rice - so I decided on one of my favorite easy-to-please recipes: a Chicken Broccoli and Rice Casserole. Everything was going along splendidly until it was time to take the casserole out and I found that the rice wasn't done. That sucker baked an hour longer than it was supposed to and the rice still wasn't completely done. I took it over to the Rencher home anyway - and just hoped for the best. All the while, I was utterly baffled at the undercooked rice. I still don't get it.
However, like I said, I am a fairly good cook. I like to try new recipes, but I also love our tried and true family favorites. The hardest part about cooking for me is not the cooking itself - but it is the coming up with what to cook. You may remember this post about our "Ten-Day Forecast". This is a lifesaver for me. Every weekend we sit down and plan out our meals from Monday to the following Wednesday. It gives us a good meal structure - and we save money when we go to the store. (If I go to the store without a list and meals in mind - then I end up buying things that I forget to use before they go bad.) We have been using our ten-day forecast for a while now, and we absolutely love it. But it has still been difficult to come up with meals to fill our meal plan with. We have several cookbooks with our favorite recipes buried within, David has a file folder of his favorite recipes, and I am constantly finding good recipes that I want to try online. Finally we came up with a solution to this problem, and I am so excited about it!
David and I started a recipe file blog as a way to file all of our favorite recipes. We have been going for several months now, and are loving how well it works for us. This way we are able to have all of our favorite recipes together in an easy-to-search manner. If we feel like eating rice for dinner, we can just search for any recipe containing rice - instead of searching our millions of cookbooks for "that one rice dish that we ate a couple of months ago." I haven't posted about it, because it really is more for us than for anyone else. I'm not really a "foodie" and don't want to compete with all of the other amazing food blogs out there. However, you are free to check it out if you would like: www.thepeadenkitchen.blogspot.com.
Pretty much nothing I make (or post) is my own creation. I am a master at finding great recipes online to feed my David. I just re-post them (giving credit where credit is due) on my kitchen file so that I can keep track of all of the amazing recipes that I find. My top two favorite recipe hunting spots are Howe to Cook and Our Best Bites. The ladies over at these websites are truly talented - and they always post great recipes that are realistic and delicious. I honestly think that we would starve (or go back to eating pasta every night of the week) without them. I'll all about recipes that have been tested, and found successful, by others. So, this is where you come in. Do you have a favorite recipe that is simple and delicious? If so, please share! I would love to get some new ideas to put into our dinner rotation - especially good summer dishes. However, any family favorite would be welcome.
So.. go ahead... don't be shy. What is your favorite thing to make for dinner?








