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Showing posts with label The Peaden Kitchen. Show all posts
Showing posts with label The Peaden Kitchen. Show all posts

Thursday, December 24, 2020

Christmas Eve Celebrations

Here are some highlights from our Christmas Eve celebrations:

Christmas Eve Pizza
This is a Walker Family tradition from my Knowles side. I love it and I'm grateful that we were still able to do it here. We don't have any pictures of it, but we had recently learned that one of Sue's childhood Christmas traditions was to go out to eat at a Mexican restaurant with her family. Because of Covid, we weren't able to do that, but we decided to order in El Farols (Sue's favorite local Mexican restaurant) in for lunch. It was a good food day. 




Christmas Eve
Lydia requested to be able to do a Christmas recital for everyone. She'd been practicing all the Christmas songs in an old piano book of mine and did a great job. We enjoyed singing along with her. I read the Nativity Story and the kids opened their Christmas Eve present. A wooden puzzle of the Logan Temple. (I miss temples.) 


Christmas Roll
A favorite Peaden family tradition: Christmas Roll and Frappe. I made the roll this year and thankfully it turned out well. I love being able to combine our family traditions to celebrate this special day. I feel especially blessed that I have had Sue to teach, tutor, and encourage me. 




Christmas Eve Pictures by the Tree




Christmas Eve Games
After the kids were in bed, we played games. The favorite this year? Pandemic. 


Everything set up for Christmas Morning: 

Wednesday, October 28, 2020

The Peaden Kitchen

Back in 2011, David and I started a second blog specifically to post our favorite recipes. In the past ten years we've posted over 200 recipes of things that we've enjoyed and want to remember. We have Peaden/Walker family favorites,  new recipes that have become family favorites, rolls, desserts, and everything in between. 

For most of those ten years, we had this header at the top of the blog:

But just recently I asked my amazingly talented sister-in-law, Brooklyn, if she would illustrate a new photo of David and I. It turned out so lovely and I love it. It's perfect because David's #1 job is to grate all the cheese, and we joke about it all the time. 



I feel like this perfectly describes us in the kitchen. We work together all the time. Sometimes that looks like favorite recipes where we have assigned tasks that we each always complete, sometimes it looks like one of us doing the dishes and the other doing the cooking, and sometimes it looks like David working hard all day to earn the money to pay for the food and me working downstairs to prepare and provide it. It's teamwork in all of it's forms and I'm grateful that we are on the same team. 



I thought it would be fun to post some of our favorite recipes from right now and from the past ten years: 

Lasanga 

Wednesday, August 26, 2020

Egg-stravaganza

Have you ever seen "Runaway Bride"? There is a scene that references her not knowing what kind of eggs she likes (instead, just adopting the favorite eggs of the person she is with at the time). As a casual nod, to that, but mostly just a desire to do something fun together we decided to try a bunch of different types of eggs and rank them to see which ones were OUR actual favorites. We'd never made Eggs benedict, poached, or soft boiled eggs and we wanted to try! And we dubbed it our...

Egg-stravaganza! 


We made: Avocado Toast, Frittata, Poached Eggs, Eggs Benedict,  Breakfast Bowl, Soft Boiled Egg 
(And a Sausage, Egg, Biscuit sandwich - but we didn't score or take a picture of that.) 

Just look at how beautiful these turned out!



We judged on Appearance (1-5), Preparation (1-5), Taste (1-10) with a 2 (+/-) swing points. 

Here are our combined rankings: 
-Avocado Toast [53.5]  <--- Winner!
-Frittata [49]
-Breakfast Bowl [45]
-Eggs Benedict [40]
-Poached Eggs [37]
-Soft Boiled Egg [32] <--- Last Place. 

Jenna's high score-Frittata (18), Fan-favorite-Poached Egg (17), Least Favorite- Soft Boiled (10)
David's high score - Breakfast Bowl (tied with Avocado toast (17), Fan-favorite - Frittata (17), Least Favorite - Soft Boiled Egg (5) - very close to Poached Egg at (6). 
Shantel's high score - Avocado Toast (19), Fan-favorite- Eggs Benedict (17) or Soft Boiled Egg (17), Least Favorite- Poached Egg (14)

 It was SO fun to try our hand at making the different types of eggs. I loved making the eggs benedict, which I've eaten but never made.  I've always wanted to try soft-boiled eggs and it made it into my fan favorite mostly due to the novelty. But I liked it and so did Lydia - so maybe the two of us will eat it together occasionally.  Jenna particularly loved learning how to make the poached eggs and that ended up being her favorite dish, even though it got slightly less points. 

I love thing like this and it was such a fun thing to do with my sister. And now I have so many more egg-making skills than I did before, which is great. 











Friday, February 5, 2016

Five Things

Here are five things that have happened recently, in no particular order:

1. Preschool is driving me crazy. I can't believe that you have to register for preschool for the following school year in January! I put it off until February but now I'm feeling the pressure. These are the things I want: In my neighborhood (like, if there was one across the street, that would be great), child-centered learning that is developmentally appropriate (no worksheets- and I think I might be the only person who doesn't want the preschool to teach my child to read), a 4 year old class, not combined 3 and 4 year olds, affordable (we've budgeted $90 but was hoping for closer to $75 - and I know a bunch of people who are paying between $135 and $300, which is insane! ) It's not like I'm waiting for angelic visitors to tell me which preschool will be the best, but I am a little worried about finding the preschool that will be the best fit for us and will be the best for Lydia. I've gone to one preschool, and talked to several others. I think that we've decided on one but I haven't filled out any paperwork or anything. I'm going to go visit it on Monday, so hopefully it just feels like it will work for us. (Plus, it's probably the closest preschool to us - which isn't a coincidence. I just really value that proximity.) I'm having all of these flashbacks to college and how much I hated anything that had to do with preschool. The preschool co-op that we've been doing hasn't been bad, but ugh. I really have negative feelings about preschool.


2. One of our neighbors invited us to go on a little field trip to the Fire Department. I told Lydia that morning and she was so excited! She insisted that she wear her firefighter coat and helmet. I tried to convince her to just wear her coat, but she insisted on having both. Then, once we got there she pretty much just complained the whole time and repeated over and over, "I just want to go home, right now." "Mom, I'm soooooo hungry. I just want to go home, right now." Nevermind that it was only 9:30 in the morning and that she had eaten a mountain of french toast for breakfast, and then several "snacks" before we left. (This girl is hungry all the time!) In her defense, when I finally got her some more food - she really did eat a lot and was much happier. She really was hungry, which made her grumpy.  So my bad for not bringing snacks in my diaper bag. Hangry, if you will.
So the whole experience was pretty much a bust, ending in tears when she was standing on the front of the firetruck for a picture and the garage door went up and she was afraid that the truck was going to start driving away with her on it. (Poor girl, it's hard to be so little.)


3. Did I mention (pardon me while I have a proud-peacock moment) David recently received a promotion at his work? He is now an Audit Manager at Eide Bailly, and is rocking it - if I do say so myself. I'm so proud of how hard he works and it's obvious that he is a huge asset to his firm. In fact, the national office has selected David, along with 11 others in the whole nation (23 offices) to be a specialist in the new software they are going to start using. As a "knowledge coach" he will be trained in the software, and then go out to the rest of the company to teach each firm the software. It's a huge deal for him to be selected and is an amazing thing for his career. He will get to work with many people on a national level and have some serious name-recognition. He's definitely a leader in the company and I'm SO proud of him.

*ahem* I digress. So, along with the promotion to manager comes a fancy office. For Christmas I gave him a nice photo of Old Main to go up on the wall. We went to his office last Friday and hung it together. It looks really nice and clearly marks him as an Aggie. :) He's gotten lots of compliments on it and I'm just glad that it looks so nice in his office!

4. I've been in kind of an adventurous food mood lately. There have been some failures (I'm looking at you Cheesy Beef Enchiladas with homemade enchilada sauce), but also some super successes. Some of the best new things that I've found and made lately: Beef and Noodles (with homemade egg noodles), an incredibly flavorful beef roast, Pineapple-upside-down cake-in-a-mug, and a rock-star White Chicken Chili (something that I've been searching for for years). Things that are on the meal plan to try are: Italian BMTs with homemade Italian bread, taco cups, chicken gyros with tzatziki sauce, AND for Valentine's Day - I will be attempting to make Beef Wellingtons. Seriously. It might majorly fail, or it might go down in history as the fanciest meal I've ever made. 

Can we talk for a minute about making my own egg noodles? I've been watching a lot of Food Network lately, (namely Worst Cooks in America where I've realized my cooking skills actually fit in better with those competitors vs something like Chopped or Cutthroat Kitchen), and they've made noodles several times. I thought, if these "worst cooks" can manage this - shouldn't I be able to? The recipe I was using for the above mentioned Beef and Noodles called for frozen egg noodles. I couldn't find any at the store, and really- my budget was tight and I was going to squeeze them in because I wanted to make this recipe. When I couldn't find them I thought, maybe- maybe I'll make them. I did and it was really not that difficult. Plus the look on David's face when I told him that I actually made the noodles in the soup he was eating was priceless. I must have done something right because he raved about that soup for days. I think it's probably the best thing I've ever fed him for dinner. 

5. We've had some pretty good dates lately. Seriously, joining a babysitting swap might be the best thing we've ever done for our date-nights. (We babysit one Friday night and we get two Friday night dates.) Some of our recent dates: Going to the temple together, walking around City Creek and thinking about all the money we saved by not buying anything, and most recently going to the ropes course at Thanksgiving Point Museum of Curiosity. (We've wanted to go to the ropes course for a long time, and we had such a good time. We decided that we could definitely cross a tiny log over a giant ravine in the jungle if we were being chased by lions or something equally as dangerous. Especially if we had enough time to warm up and practice, and double-especially if we were connected to super secure harnesses. Our favorite part was balancing-no hands, and also racing each other up the big rope-stairs.) 

We also have season tickets to Hale Center Theatre Orem this year and we went to our first play, "The Nerd" last weekend. Melissa and Blake came and watched our kids. (They are so awesome!) We had such a fun time. We love the Hale, and The Nerd did not disappoint. There were times we were laughing so hard that there were tears to be seen. Just so funny and fun to be together. 


Friday, March 28, 2014

Friday Five

Here are some of our favorite/most eventful happenings from our week:

1- Last Friday (pre-stitches), Lydia and I got to go hang out with one of the sweetest people in the world, Rebekah, and her little girls. Bekah just had her third beautiful little girl a couple of months ago - and we were so excited to meet little Norah. Lydia loved looking at the baby and really enjoyed playing with Adaliah and Zizzy. One of my favorite parts of the whole day (other than chatting and catching up with Bekah) was when Adaliah introduced Lydia to their pet dinosaur. They had Triceratops toy that was at least 2-3 feet tall and 4-5 feel long, and looked like a real baby dinosaur. Lydia was really interested and walked up to pet it when Adaliah turned it on. Immediately its closed eyes shot open and it started to roar. Lydia took one look at that thing and took off out of the room we were in, down the hall, and into a bedroom. It was so funny that I could keep from laughing as I followed her. It took her a while to warm up, but in the end she came up to pet his nose. We all had a nice time.

2- Saturday was a really nice day. It would have been absolutely fabulous if David hadn't had to work, but unfortunately he did. I wasn't super thrilled about spending Saturday morning at home alone - and the weather was decent so I hopped onto KSL, wrote down several addresses, and we headed out yardsale-ing. The first couple stops were a bust (in fact, I didn't even get out of the car), but then I found a couple of estate sale-types and really got into the swing of things. I've recently developed a love for all things dishware/glassware and was just keeping my eyes open for something fun. I found a darling little Christmas Morning 12 piece set with a large plate, small plate, and mug for hot chocolate, but I passed it over because 4 place settings didn't seem to be enough for our future little family - but part of me wishes I had just gotten it because it was so darling. I did end up with 8 gold chargers (the large decorative plates that go underneath a dinner plate) for $1 and I am SO excited. I made David go after-Christmas shopping with me to look for some charges just like that and I can't wait to set my pretty gold-rimmed china on them for a fancy meal. I also found a family that had a giant tub full of gently used children's shoes for $1 a pair and I picked up several pairs, some of which are too small for Lydia but looked practically brand new so I couldn't pass them up for future children. After David got home from work (and Lydia had taken her nap after a long morning of yard sales) we decided to head over to the farm. About a week after I got my individual pass to Thanksgiving Point, I realized that it was SO worth it and David needed one as well. He finally had time to come with us during the day so we bought a pass for him, and I'm so excited to get even more use out of it! It was just so nice to walk with him as we followed Lydia around all over the farm and as she showed him all of the animals that she loves.


3- Saturday night (I split this into two because I got so carried away talking about my garage sale finds that #2 started getting a little long) David helped make me crepes. I'd been craving some yummy crepes for weeks, and had even purchased all of the supplies - but every night I would be just so exhausted that I never ended up making them. I was so sad when I realized the last two strawberries and the last banana (that I had been saving for my crepes) had gone bad. David helped me make our pudding, went to the store with me to buy strawberries and bananas (and sour jelly beans) and then after we put Lydia to bed, he helped me make the crepes. I honestly wouldn't have made it happen without him, and I'm so glad that we did because they were delicious! Recipe HERE.

4- On Wednesday afternoon, I took Lydia in to get her stitches removed. Honestly, it was more traumatic to have the stitches removed than it was to get them put in! I was expecting some time to sit in the waiting room and let Lydia get used to being there. She had fallen asleep in the car and was a little groggy as we were walking into the building and as soon as she realized where we were she started crying hysterically. The lady at the desk looked worried and asked what was wrong/what had happened to her. She looked surprised when I told her we were just there to get some stitches removed. Lydia wasn't even 1/10th so upset when we first brought her in, bleeding eye and everything. She had me walk right in and head right back. They asked me a few questions, had me sign something giving permission for them to remove the stitches and then took me into a room. I was literally out of breath, everything had happened so fast. I felt like asking them if I could just have a minute to calm my crying baby. But everything was a whirlwind,  they didn't even tell me how everything was going to happen - a nurse just came in and instructed me to hold down her body while they removed the stitches and two seconds later she was on a table with someone holding her arms above her head to immobilize her, me basically laying on her body looking at her face, a bright light shining in her eye, and a lady pulling at her stitches. Needless to say, she was screaming and crying and it was terrible. Because it was so close to her eye her tears kept covering the stitches and the teeny tiny scissors that they were using the clip the stitches slipped a couple of times and cut her skin - I was so upset, even though I knew that I really shouldn't be. I guess I was just overwhelmed with how quickly everything was happening and I felt like they were going so fast that they weren't being careful with my sweet babys skin so close to her eye! Thankfully it only took a couple of minutes and then they told us we were done and we could go. I sat in the room just holding Lydia for a little while, even though all of the nurses cleared out in the first ten seconds. I felt so terrible for not preparing her more - we had been talking about going to the doctor to get our stitches out ("Doctor? Stitches? Eye?" as Lydia would say), but I had planned to have more time to say "Lydia, this is your doctor... he/she is going to take out your stitches okay? We are going to hold you down, but it will only take a minute". It all worked out in the end I guess, it was just much harder on her and ME  than I expected it to be (definitely more stressful than the first time around). One of the cutest things though is that as she was crying, I was right above her face telling her that I loved her and trying to talk to her. Through her sobs, she cried "Animals?"and I said "You want to go to see the animals? Okay! We'll go as soon as we are done at the doctor's and she finishes taking out your stitches. I promise we'll go see the animals" and then again through her tears she said "Okaayyyyyy." It was so sweet and she actually calmed down for a half second as she thought about the animals. It's true that she loves those horses, cows, and goats!

5-Would you expect anything less than an update on our March Madness brackets for our #5 today? I finally buckled down and got our 2014 poster made, so we can follow along with the NCAA tournament. We've enjoyed watching basketball games together (even if David and I have differing opinions on which teams you should cheer for, regardless of who is on your bracket) and are looking forward to another weekend filled with yummy food and basketball games. David is picking me up some Costa Vida on his way home from work today, and then he is going to get some Carls Jr for his dinner. Then a fun evening filled with cheering on our "favorite" teams.

Also, after last night - David is killing me in points and I am grumpy about it.